Dr. Dorociak is a Clinical Associate Professor at the University of Florida College of Dentistry and graduated with honors from the University of Notre Dame.
Preheat oven 350 degrees
Prepare cake mix batter according to package directions; pour into 13x9 in. baking dish coated with cooking spray. Bake at 350 for 15-20 minutes or until a toothpick inserted comes out clean. Cool completely.
In a bowl, whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until soft-set.
In a small mixing bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cooled cake.
Sprinkle with drained pineapple. Spread the whipped topping over the pineapple and sprinkle with walnuts (optional) and garnish with cherries (optional).
In large bowl combine the first 6 ingredients.
In another bowl, combine the sour cream, milk and the salad dressing mix.
Pour the mixture over the vegetables and toss to coat.
Add in the sunflower kernels and the bacon. Refrigerate until served.
In small saucepan, sauté garlic in oil for 1 minute. Add the chili sauce, brown sugar, 1 tsp. seasoned salt and ¼ tsp. cayenne pepper. Bring to a boil; cook and stir for 1 minute. Remove from heat and set aside.
Prepare grill by spraying with non-stick spray. Combine the ground mustard, chili powder, the remaining seasoned salt and cayenne pepper; rub mixture on the chicken breasts.
Grill covered over medium-high heat for 3 minutes. Turn and baste with the chili sauce mixture. Grill 10 minutes longer or until no longer pink inside, turning and basting occasionally with chili mixture.
Berry Peach Cobbler/Dump Cake with French Vanilla Whipped Cream. You can make this as calorie loaded or sugar-free as you like…
Preheat oven to 375.
Mix together peaches, berries and Jell-O mix and put into a 9x9 pan.
Combine cake mix and cinnamon and put on top of berry/peach mixture, pressing the cake mix lightly into the mixture.
Grate the stick of butter over the entire top of the cake mix.
Bake for 45 minutes.
Whip the heavy cream into a thick mixture with sugar and add French vanilla yogurt. Mix until completely combined and serve on top of warm cobbler.
Website Design and Internet Marketing by